Roasted Salmon

Simple oven-roasted salmon with lemon, garlic, and herbs.

PREP TIME 10 minutes COOK TIME 12-15 minutes TOTAL TIME 25 minutes SERVINGS 2-4 people

Ingredients

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4 fillets (about 6oz each)

2 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

2 cloves garlic, minced

1 lemon (zest + juice), plus wedges for serving

¼ teaspoon each of dried oregano, thyme, parsley, and basil

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Step 1 Heat oven to 400°F (220°C). Line a sheet pan with parchment (or lightly oil it).
Step 2 Pat salmon dry. Place on the pan and rub with olive oil.
Step 3 Season with salt and pepper.
Step 4 Mix together olive oil, juice from ½ lemon, and dry seasoning. Rub the mixture generously over the salmon.
Step 5 Roast 12–15 minutes, depending on thickness, until the salmon flakes easily and is just cooked through.