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Oven Roasted Chicken Breast
Juicy, tender, oven-roasted chicken breast with a simple spice rub.
PREP TIME 5 minutes COOK TIME 18 minutes TOTAL TIME 23 minutes SERVINGS 4 servings
Instructions
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Step 1 Brine the chicken breast.
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Step 2 Preheat oven to 400°F (convection).
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Step 3 Mix seasoning.
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Step 4 Dry the chicken breast; pound to an even thickness.
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Step 5 Drizzle chicken with oil, then add the dry seasoning and rub well.
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Step 6 Place chicken on a lined baking sheet.
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Step 7 Bake for 18 minutes, or until the internal temperature reaches 165°F.